Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD Evolved to fermenting with vinegar 14th century Sushi Rice Prep What you need Pyrex casserole dish Rice paddle or sturdy wood spatula Mix 1/2 cup Rice vinegar 2 teaspoons Sugar Dash of salt 2 cups water Prep Rice Distribute rice across Pyrex dish to help cool rice Ladle in ½ cup of the vinegar/water mixture Move paddle through the rice in ve

Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or with sauce and vegetables. CLICK Image To Open Cold Noodle Salads Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles #ArtofSlurping #SlurpingNoodles #soba #ramen #udon #somen