Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sunday, 4/5, 12:30PM
About Corn Stew Corn was introduced to Japan by the Portuguese in 1579 More widely available during the Meiji period 1868 as a result of Western influence Current corn soup is believed to be adopted and adapted from the French Corn soup is so common that one can get it at vending machines Corn stew is a take on corn soup Corn soup and stew are most popular July-August but corn stew is served year round Go to our Facebook page to view and participate: www.Facebook.com/WabiSabi
Japan Class Series, Virtual Class Via Facebook Live: Okonomiyaki, Saturday, 4/4, 12:30PM
What is Okonomiyaki? Okonomiyaki translates to: “Grill As You Like” Okonomi (as you like) Yaki (grill) Sometimes referred to as by non-Japanese speakers as: “Japanese Pancake” “Japanese Pizza” It’s more like frittata meets pancake Go to our Facebook page to view and participate: www.Facebook.com/WabiSabiJapanLiving CLICK Image To Open Okonimiyaki Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori
Japan Class Series, Virtual Class Via Facebook Live: Gyoza & Fried Rice, Wednesday, 4/1, 5:30PM
Gyoza, Japanese Dumplings Fried Rice Quick & Easy Recipe CLICK Image To Open Gyoza & Fried Rice Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori #MaboTofu #Miso #Gyoza #Friedrice
Japan Class Series, Virtual Class Via Facebook Live: Mabo Tofu & Miso Soup, Sun, 3/29, 12:30PM
Quick & Easy Recipes CLICK Image To Open Mabo Tofu & Miso Soup Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori #MaboTofu #Miso
Japan Class Series, Virtual Class Via Facebook Live: Yakitori, Sat, 3/28, 12:30PM
CLICK Image To Open Yakitori Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry #Yakitori
Japan Class Series, Virtual Class Via Facebook Live: Japanese Curry, Wed, 3/24, 12:30PM
CLICK Image To Open Japanese Curry Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling #chickendumpling #shrimpdumpling #onigiri #shibazuke #shibazukeonigiri #chawanmushi #Curry #JapaneseCurry
Japan Class Series - Gyoza 101 April 13, 2019
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s- Japanese occupation of Manchuria Japanese soldiers brought it back Major Regions for Gyoza Hamamatsu Utsunomiya Fukushima Tokyo (Hanetsuki Gyoza) Difference Thinner wrap More garlic Can be browned (yaki-gyoza), boiled (sui-gyoza) or deep-fried (age-gyoza) CLICK Image To Open Gyoza Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSpr
Japan Class Series - Japanese Curry, October 20, 2018
History of Japanese Curry Introduced by the British, Japanese Curry was originally considered to be Western cuisine. Japanese curry exists next to Indian-style curry in Japan today. The addition of potatoes to the curry stew was introduced by American agriculturalist William S. Clark in 1876 during the rice shortage. Instant curry roux was first sold in powder form in the 1920s and then in cube form in the 1950s. The cube curry roux business is over a billion in exports annua
Japan Class Series - Chawan Mushi September 8, 2018
History of Chawan Mushi Chawan Mushi is a typical Japanese Izakaya dish. Chawan means “teacup” Chawan Mushi means “steamed teacup” This egg custard dish is a wonderful warm savory broth made with vegetables, seafood and/or chicken. CLICK Image To Open Chawan Mushi Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Dassai39 #Dassai50 #Dassai50Nigori #Dassai50SparklingNigori #Shindo #FemalTojii #Femalebrewer #Gyota #Dumpling #JapaneseDumpling #PorkDumpling
Japan Class Series - Gyoza 101 September 1, 2018
History of Gyoza The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. 2nd Century AD- First references in China 1930’s- Japanese occupation of Manchuria Japanese soldiers brought it back Major Regions for Gyoza Hamamatsu Utsunomiya Fukushima Tokyo (Hanetsuki Gyoza) Difference Thinner wrap More garlic Can be browned (yaki-gyoza), boiled (sui-gyoza) or deep-fried (age-gyoza) CLICK Image To Open Gyoza Recipe Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSpr
