• Wabi Sabi Japan Living

Blue Mondays - Sake & Cheese Pairing February 5, 2018


Sake

  • Kikusui Junmai Ginjo

  • Itteki

  • Jinyu 100 Poems

Cheese

Raclette Cheese

•Distinctively musty yet sweet

•Creamy, milky flavor and texture

•The browny orange colored rind and yellowy cheese adds a splash of color onto the plate

Pairing Notes

•A light bodied dry Sake with ample acidity is an ideal pair for sumptuous raclette

•The crispness of the dry Sake will cut through the creaminess of the cheese

•The dry profile won’t overpower the raclette’s delicate flavors

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