KAI PRO 5-in. Asian Multi-Prep Knife

SKU: HT7069
$39.95Price

INFORMATION 

In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions — from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially important when boning or handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi-Prep will be your new go-to. 

Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.

  • TECH SPECS

    • Steel: Imported Japanese AUS6M
    • Hand-sharpened 16° double-bevel blade (32° comprehensive)
    • Riveted POM handle, full-tang construction
    • Blade length: 5 in. (12.7 cm)
    • NSF Certified
    • Limited Lifetime Warranty
       
  • ABOUT KAI

    One of Japan’s most well known names, Kai has been providing its many customers—in Japan and throughout the world—with high-quality, innovative products for more than 100 years.

    Kai was originally established in Seki City, Japan’s ancient sword and knifemaking center, and the company’s first products were folding pocketknives. Today, Kai offers over 10,000 products ranging from housewares and fine cutlery to beauty care products and surgical supplies.

    Kai Housewares provides you with an exciting collection of kitchen cutlery and accessories. Our Pure Komachi 2 line of knives brings brilliant color and sharp performance to the kitchen. The made-in-Japan Wasabi series is an elegant assortment of Eastern and Western blade shapes. The Luna series is high-carbon stainless steel kitchen cutlery with a strikingly beautiful hammered finish. And the Inspire series offers a distinctive look and razor-sharp cutting capability.

    Kai products are always a pleasure to use and help make every kitchen task easier. For beauty, function, and ease of use, choose Kai.

© 2018 Wabi Sabi Japan Living

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