KAI Seki Magoroku Shoso Chinese Kitchen 165MM
KAI Seki Magoroku Shoso Chinese Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Manufactured in one piece of stainless steel 1K6.
- Triple sharpening process, including a slow sharpening, which gives you a perfect sharpness.
- Sharpened at 15º on both sides of the blade.
- Handle with slits for better grip at hand.
The Kai Seki Magoroku Shoso series are very light knives keeping the care for the details, These knives are perfectly balanced and their ergonomic shape and facilitates an optimal grip.
Kai Seki Magoroku is the line of Japanese knives, ideal for amateurs and students, who are looking for quality and a product of international recognition.
These Japanese knives feature a sharp 1K6 stainless steel blade with a hardness of 58 ± 1