For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Wasabi Utility Knife. You’ll like the clean and contemporary looks as well as the razor-like performance of this conveniently sized knife. The Wasabi Utility Knife is handy for larger peeling jobs or when precision trimming is required, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it’s easy to work with it in tighter places where larger knives wouldn’t offer the right amount of precision and control.