The Gyuto/Chef's Knife is a multi-purpose knife designed to perform well for most kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
 
The innovative Seki Magoroku Composite Series consists of 8 blade shapes with double-sided polished blades. The beautifully finished blade is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the satined opposite site. The mirror-polished core of the blade is made from VG MAX Steel with a hardness of 61±1 HRC and the satined outer material from SUS420J2 steel: a combination that guarantees a high corrosion resistance and the long-lasting performance of these blades. 
The production process of the Composite blades is based on a new technology in the aircraft construction sector and guarantees high resistance and extreme precision. The two steel grades are jointed through a particular copper brazing procedure. The subtle copper line remaining between the steel grades adds an additional special touch. 
The slim tapering handle is made of light Pakka wood. Its form and its diagonal grain pattern impart these masterpieces a particularly light dynamic.