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Japan Class Series - Yudofu February 17, 2018

What is Yudofu?

Buddhist Priest Hot Pot

AKA Vegetarian Hot Pot

Yudofu was originally eaten by Buddhist priests who were not allowed to eat meat or fish, and tofu was a precious source of protein for them.

The warmth of the broth, the sweetness of the tofu and the savoriness of the green onions are perfect for keeping the cold at bay.

Yudofu is seasonal and made with local ingredients making each regional recipe unique.

CLICK Image To Open Yudofu Presentation

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