Japan Class Series - Yudofu February 17, 2018
What is Yudofu?
Buddhist Priest Hot Pot
AKA Vegetarian Hot Pot
Yudofu was originally eaten by Buddhist priests who were not allowed to eat meat or fish, and tofu was a precious source of protein for them.
The warmth of the broth, the sweetness of the tofu and the savoriness of the green onions are perfect for keeping the cold at bay.
Yudofu is seasonal and made with local ingredients making each regional recipe unique.
CLICK Image To Open Yudofu Presentation