Japan Class Series - Ramen 101, February 2, 2019
Ramen originated in China and made its way to Japan in 1859 At that time it was usually served with wheat noodles in broth topped with Chinese-style roast pork.
Today nearly every region of Japan has its own version of ramen soup bases.
Some key ones include:
Tonkotsu, a pork bone broth (Kyushu)
Toppings can include:
Naruto (fish cake)
Hot sesame oil
Togarashi (red pepper mix)
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