Japan Class Series, Virtual Class Via Facebook Live: Corn Stew, Sunday, 4/5, 12:30PM
About Corn Stew
Corn was introduced to Japan by the Portuguese in 1579
More widely available during the Meiji period 1868 as a result of Western influence
Current corn soup is believed to be adopted and adapted from the French
Corn soup is so common that one can get it at vending machines
Corn stew is a take on corn soup
Corn soup and stew are most popular July-August but corn stew is served year round
Go to our Facebook page to view and participate: www.Facebook.com/WabiSabiJapanLiving
CLICK Image To Open Corn Stew Recipe Presentation
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