BORN GOLD JUNMAI DAIGINJO

BORN GOLD JUNMAI DAIGINJO

 

Tasting Notes

This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.

Sake Facts

  • Class: Junmai Daiginjo

  • Rice: Yamada Nishiki

  • Rice-Polishing Ratio: 50%

  • Alcohol: 15%

  • Brewery Location: Fukui Prefecture

  • Food Pairings: Dishes cooked with butter, cheese and olive oil. Delicate Japanese dishes. 

  • Sizes: 720ml

Awards

  • 2013 LA INTL WINE & SPIRITS COMP GOLD

  • 2014 LA LA INTL

  • 2014 GOLD MEDAL - BEST IN HOUSE USA SAKE COMPETITION

© 2018 Wabi Sabi Japan Living

  • w-facebook
  • White Google+ Icon
  • Twitter Clean