BORN GOLD JUNMAI DAIGINJO

 

Tasting Notes

This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.

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Sake Facts

• Class: Junmai Daiginjo

• Rice: Yamada Nishiki

• Rice-Polishing Ratio: 50%

• Alcohol: 15%

• Brewery Location: Fukui Prefecture

• Food Pairings: Dishes cooked with butter, cheese and olive oil. Delicate Japanese dishes. 

• Sizes: 720ml

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Awards

• 2013 LA INTL WINE & SPIRITS COMP GOLD

• 2014 LA LA INTL

• 2014 GOLD MEDAL - BEST IN HOUSE USA SAKE COMPETITION