Japanese Recipes — Stir-Fried Udon Noodles, "Yaki Udon"
At our latest cooking demonstration at Wabi Sabi Japan Living, we featured a flavorful Yaki Udon recipe made with thick udon noodles, stir-fried cabbage, shiitake mushrooms, onions, and sliced Kurobuta sausage. Tossed in a savory soy and oyster sauce blend, the dish was quick to prepare and full of umami. Guests enjoyed learning how to balance textures and flavors using simple Japanese ingredients. It’s a perfect example of comforting, everyday Japanese cooking.
Japanese Recipes — #1 Yaki Konnyaku with Mushrooms & Kurobuta Sausage, #2 Yaki Konnyaku w/Original Teriyaki Sauce
Enjoy healthy Japanese recipes featuring low-calorie konnyaku! At Wabi Sabi Japan Living, we demonstrated Yaki Konnyaku with Mushrooms & Sausage, a hearty and flavorful dish. You’ll also love Yaki Konnyaku with Original Teriyaki Sauce, with grilled skewers and a savory-sweet glaze. Both recipes are light, easy to make, and perfect for anyone looking to enjoy authentic and healthy Japanese cooking at home.
Japanese Recipes — Miso Chicken Udon
This easy Chicken Udon recipe features tender chicken, thick udon noodles, and vegetables in a light soy-based broth. A comforting bowl perfect for everyday Japanese cooking.
Japanese Recipes — Chicken & Onion Somen Noodles + Shrimp Diablo Somen Noodles
Enjoy two flavorful Japanese recipes that are easy to make yet full of complex, layered flavors. One features somen noodles topped with sesame butter shrimp, crunchy garlic, and scallions. The other pairs somen noodles with tender chicken marinated in shio koji and tossed in a savory chili oil blend. Both are perfect for lunch, dinner, or entertaining guests with bold, umami-rich depth.
Japanese Recipes — Crab Sunomono Salad + Udon Noodle Soup—Kake Udon
Crab Sunomono and Kake Udon are classic Japanese recipes, one light and tangy, the other warm and savory with hon tsuyu broth and udon.
Japanese Recipes — Salmon & Mushroom Rice - Sake no Takikomi Gohan
This Japanese recipe features a flavorful donabe-cooked rice dish infused with umami-rich flavors.
Japanese Recipes — Oyakodon, Chicken and Egg Bowl
Oyakodon is a comforting Japanese rice bowl with tender chicken, onions, and fluffy eggs simmered in a savory-sweet dashi broth.
Japanese Recipes — Kurobuta Sausage Donabe Hotpot with Winter Vegetables and Kinpira Gobo
Warm up with this Kurobuta Sausage Donabe Hotpot with Winter Vegetable, a comforting dish that showcases the depth of Japanese recipes,...
JaIshikari Nabe—Salmon Hot Pot and Zousui—Rice Porridge
A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...
Japanese Recipes - Garlic Miso Nama Ramen
Garlic Miso Ramen! Myojo’s Garlic Miso Ramen incorporates a delicious garlic taste and aroma while still maintaining its miso base.
