Japanese Recipes — Black Vinegar Chicken Noodle Bowl
Our latest cooking demo explored Japanese kurozu in a Black Vinegar Chicken Noodle Bowl. This addition to our Japanese recipes pairs shio koji-marinated chicken and crisp vegetables with a light kurozu glaze, served over black vinegar-seasoned harusame noodles.
Japanese Recipes — #1 Tomato, Avocado & Natto Rice Bowl, #2 Shio Koji Chicken Lettuce Cups
Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Rice Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.
Japanese Recipes — #1 Cucumber and Crab Sunomono, #2 Japanese-Italian Roasted Tomato Campanelle
Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.
Japanese Recipes — #1 Shrimp Sunomono with Fresh Basil, #2 Tomato-Basil Rice with Summer Corn
Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.
Japanese Recipes — Yuzu Teriyaki Chicken Tacos
Our latest cooking demo featured Japanese recipes with a Japanese-Mexican twist. Yuzu Teriyaki Chicken Tacos combine bright citrus, savory teriyaki, crisp vegetables, and creamy yuzu miso for a fresh summer meal.
Japanese Recipes — Hiyashi Chuka—Cold Ramen Salad
Our latest cooking demo featured Hiyashi Chuka, one of Japan's favorite summer Japanese recipes. Chilled ramen noodles, crisp vegetables, and a bright soy, ginger, lemon, and sesame dressing make this a refreshing seasonal meal.
Japanese Recipes — #1 Garlic Lemon Chicken & Rice Donabe, #2 Japanese-Italian Summer Caprese
Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.
Japanese Recipes — #1 One-Pot Chicken & Mushroom Rice, #2 Sunomono Salad
Our latest cooking demo featured two delicious Japanese recipes: One-Pot Chicken & Mushroom Rice and Sunomono Salad. Together they showcase comforting rice cooked with layers of umami alongside a refreshing cucumber and wakame salad.
Japanese Recipes — #1 Nasu no Nibitashi (Eggplant Simmered in Dashi), #2 Somen with Mentsuyu
Our latest cooking demo featured two beloved Japanese recipes: Nasu no Nibitashi and Somen with Mentsuyu. Together they showcase the refreshing flavors of Japanese summer cooking through chilled noodles, savory dashi, and tender eggplant.
Japanese Recipes — Citrus Mango Shrimp Soba Salad
Our latest cooking demo featured Citrus Mango Shrimp Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, poached shrimp, mango, avocado, and a bright yuzu citrus dressing.
