Japanese Recipes — Seafood & Vegetable Oat Milk Miso Nabe
Our latest cooking demo featured Seafood & Vegetable Oat Milk Miso Nabe, one of our comforting Japanese recipes combining shrimp, scallops, calamari, kabocha, and mushrooms in savory kombu dashi with creamy oat milk, awase miso, and butter.
Japanese Recipes — Chicken & Vegetable Miso Donabe Hot Pot
Our latest cooking demo featured Chicken & Vegetable Miso Donabe, one of our comforting Japanese recipes combining marinated chicken, winter vegetables, and earthy mushrooms in a savory dashi broth finished with miso butter.
Japanese Recipes — #1 Chicken & Seasonal Fall Takikomi, #2 Autumn Vegetables with Miso Butter
Our latest cooking demo featured two Japanese recipes: Chicken & Seasonal Fall Takikomi and Autumn Vegetables with Miso Butter, exploring seasonal ingredients and two ways to cook with traditional Japanese donabe.
Japanese Recipes — #1 Mushroom Takikomi Gohan, #2 Toban-Yaki Steak with Shishito Peppers
Our latest cooking demo featured two Japanese recipes: Mushroom Takikomi Gohan and Toban-Yaki Steak with Shishito Peppers, exploring donabe rice cooking and ceramic toban-yaki grilling.
Japanese Recipes — #1 Seasoned Rice, #2 Salmon & Mushroom Toban-Yaki
Our latest cooking demo featured two approachable Japanese recipes: Seasoned Rice and Salmon & Mushroom Toban-Yaki, demonstrating how seasoned Japanese rice and a ceramic toban-yaki grill can bring layers of savory flavor to the table.
Japanese Recipes — #1 Japanese Corn Rice, #2 Garlic Butter Shrimp & Mushroom Toban
Our latest cooking demo featured two approachable Japanese recipes: Japanese Corn Rice with fresh seasonal corn and Garlic Butter Shrimp & Mushroom Toban, demonstrating how a traditional ceramic toban can be used to cook and serve a savory one-pan dish.
Japanese Recipes — #1 Japanese Corn Rice, #2 Japanese Corn Rice with Garlic Shrimp, #3 Crab Sunomono Salad
Our Del Webb Rancho Mirage cooking demo explored three Japanese recipes featuring seasonal ingredients and contrasting flavors: Japanese Corn Rice, Japanese Corn Rice with Garlic Shrimp, and a refreshing Crab Sunomono Salad.
Japanese Recipes — #1 Cucumber and Crab Sunomono, #2 Japanese-Italian Roasted Tomato Campanelle
Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.
Japanese Recipes — #1 Sweet Miso Corn Rice, #2 Wafu Dressing, #3 Seaweed Stem & Onion Salad
Our latest cooking demo featured Sweet Miso Corn Rice and Seaweed Stem & Onion Salad with Wafu Dressing—two balanced Japanese recipes that highlight comforting donabe rice, crisp textures, savory sesame flavors, and the simplicity of Japanese home cooking.
Japanese Recipes — Salmon Chowder w/ Miso & Oat Milk
Our October 22nd private cooking demo for the Sunshine Sisters featured a comforting bowl of Salmon Chowder w/ Miso & Oat Milk — a modern twist on Japanese recipes blending miso’s savory depth with the creaminess of oat milk. Balanced with salmon, vegetables, and gentle umami, it captured the warmth of autumn in every bowl.
