

Japan Class Series - Regional Food: Osaka, July 20, 2019
Osaka—Foodie Central Kuidaore - Eat until you drop In Osaka, people spend more on food than anything else. Top Street Foods: Takoyaki – Batter Ball Okonomiyaki – Pancake Kushikatsu – Deep fried skewers Kitsune Udon – “fox” fav (foxes love tofu) Teppanyaki – grilling on a metal plate CLICK Image To Open Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #Osaka #FoodieCentral #Takoyaki #Okonomiyaki #Kushikatsu #KitsuneUdon #Teanyaki


Japan Class Series - Sushi 101-NEW Menu! | Learn the Art of Rolling July 13, 2019
Sushi Basic History Originated in China as fermented fish with rice and salt called Narezushi Narezushi was introduced to Japan in 300AD Evolved to fermenting with vinegar 14th century Sushi Rice Prep What you need Pyrex casserole dish Rice paddle or sturdy wood spatula Mix 1/2 cup Rice vinegar 2 teaspoons Sugar Dash of salt 2 cups water Prep Rice Distribute rice across Pyrex dish to help cool rice Ladle in ½ cup of the vinegar/water mixture Move paddle through the rice in ve


Japan Class Series - Cold Noodle Sauces and Salads - July 6, 2019
Cold Noodles Summertime is the perfect time for cold noodles with dipping sauce or cold noodle salads. Recipes in attachment below. CLICK Image To Open Cold Noodle Salads Presentation #wabisabi #Japan #WabiSabiJapanLiving #PalmSprings #ColdNoodles #ArtofSlurping #SlurpingNoodles #soba #ramen #udon #somen