This week’s cooking demo featured a refreshing Cold Soba Salad with Avocado & Cucumber—light, colorful, and perfect for summer. Guests learned how to prepare soba noodles properly, mix a sesame-wasabi dressing, and layer crisp vegetables with creamy avocado and soft-boiled egg. It’s a simple yet elegant dish that reflects the balance and seasonality found in traditional Japanese recipes.

Discover the refreshing flavors of Hiyashi Chuka, a chilled noodle salad featured in our recent cooking demo at Wabi Sabi Japan Living. It's one of the many Japanese recipes perfect for summer—light, colorful, and easy to prepare.