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Japanese Recipes — Cold Soba Salad with a Zesty Sesame-Wasabi Dressing

  • Writer: Wabi Sabi Japan Living
    Wabi Sabi Japan Living
  • Jun 22
  • 1 min read

Cold soba noodles are a staple of Japanese summer cooking, and this chilled salad offers a refreshing twist with creamy avocado, crunchy vegetables, and a zesty sesame-wasabi dressing. Quick to prepare and naturally vegetarian and dairy-free, it's ideal for casual lunches or light summer dinners. Topped with a soft-boiled egg and sesame seeds, this dish brings balance, texture, and flavor to fans of Japanese recipes.

Click on PDF link below for recipe.

Onjuku Beach in Chiba, Japan—serene seaside view used as the cover image for this week’s cooking demo on Cold Soba Salad with Avocado & Cucumber.
Colorful “ONJUKU” beach sign—reminiscent of city signs in Mexico—honoring the 17th-century Spanish galleon from Mexico that shipwrecked here and became a symbol of early Japan-Mexico friendship.

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