Japanese Recipes — Salmon Chowder w/ Miso & Oat Milk

A cozy highlight of Japanese recipes, this Salmon Chowder w/ Miso & Oat Milk layers delicate umami flavors in a creamy, comforting broth. Tender salmon, potato, leek, and mushrooms simmer gently in a light dashi base enriched with white miso and oat milk. The result is a nourishing bowl that bridges Japanese simplicity with the warmth of classic chowder — balanced, wholesome, and beautifully modern.

👉 Click on the PDF link below for the full recipe.

Okayama Castle, known as U-jō or “Crow Castle,” stands along the Asahi River with its striking black exterior — a symbol of resilience and elegance in Japan’s feudal history.

2501022_CookingDemo_SUNSHINESISTERS.pdf

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