Japanese Recipes — Sukiyaki
Our November 1st cooking demo featured Sukiyaki, a comforting hot pot from Japan prepared Kansai-style in a donabe. This beloved dish balanced sweet and savory flavors through a simmering blend of soy sauce, sugar, sake, and tender beef—showcasing the warmth and harmony of Japanese recipes.
Japanese Recipes — Salmon Chowder w/ Miso & Oat Milk
Our October 22nd private cooking demo for the Sunshine Sisters featured a comforting bowl of Salmon Chowder w/ Miso & Oat Milk — a modern twist on Japanese recipes blending miso’s savory depth with the creaminess of oat milk. Balanced with salmon, vegetables, and gentle umami, it captured the warmth of autumn in every bowl.
Japanese Recipes — #1 Hokkaido Salmon Hot Pot, Ishikari Nabe, #2 Japanese Hot Pot Rice Porridge, Ojiya
Our October 11th demo featured a two-part donabe experience — Ishikari Nabe, a salmon hot pot from Hokkaido simmered in miso-butter broth, followed by Ojiya, a soothing rice porridge created from its remaining broth. Together, they captured the spirit of Japanese recipes: simple, nourishing, and beautifully complete.
Japanese Recipes — Tōbanjan Chicken Pineapple & Rice Donabe
Our October 4th demo featured a colorful Japanese recipe layered with sweet, savory, and nutty depth — Tōbanjan Chicken Pineapple & Rice Donabe. This comforting rice dish pairs marinated chicken, pineapple, and vegetables in a sesame-fragrant donabe for a cozy, tropical-inspired meal.
Japanese Recipes — Sagara Family Japanese Curry
Our September 27th demo featured a comforting Japanese recipe: Sagara Family Japanese Curry. Built on shio-koji beef, kabocha, and carrots, this dish layers savory, sweet, and umami flavors into Japan’s most beloved home-style meal.
Japanese Recipes — Miso Chicken Udon
This easy Chicken Udon recipe features tender chicken, thick udon noodles, and vegetables in a light soy-based broth. A comforting bowl perfect for everyday Japanese cooking.
Japanese Recipes — Salmon & Mushroom Rice - Sake no Takikomi Gohan
This Japanese recipe features a flavorful donabe-cooked rice dish infused with umami-rich flavors.
Japanese Recipes — Kurobuta Sausage Donabe Hotpot with Winter Vegetables and Kinpira Gobo
Warm up with this Kurobuta Sausage Donabe Hotpot with Winter Vegetable, a comforting dish that showcases the depth of Japanese recipes,...
JaIshikari Nabe—Salmon Hot Pot and Zousui—Rice Porridge
A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...
Rustic Chicken & Vegetable Miso Soup—Inaka Misoshiru
This hearty, country-style miso soup combines the richness of aka miso with tender chicken, tofu, and fresh vegetables, creating a warming a
