Our October 11th demo featured a two-part donabe experience — Ishikari Nabe, a salmon hot pot from Hokkaido simmered in miso-butter broth, followed by Ojiya, a soothing rice porridge created from its remaining broth. Together, they captured the spirit of Japanese recipes: simple, nourishing, and beautifully complete.

Our October 4th demo featured a colorful Japanese recipe layered with sweet, savory, and nutty depth — Tōbanjan Chicken Pineapple & Rice Donabe. This comforting rice dish pairs marinated chicken, pineapple, and vegetables in a sesame-fragrant donabe for a cozy, tropical-inspired meal.

Our September 27th demo featured a comforting Japanese recipe: Sagara Family Japanese Curry. Built on shio-koji beef, kabocha, and carrots, this dish layers savory, sweet, and umami flavors into Japan’s most beloved home-style meal.

This easy Chicken Udon recipe features tender chicken, thick udon noodles, and vegetables in a light soy-based broth. A comforting bowl perfect for everyday Japanese cooking.

This Japanese recipe features a flavorful donabe-cooked rice dish infused with umami-rich flavors.

Warm up with this Kurobuta Sausage Donabe Hotpot with Winter Vegetable, a comforting dish that showcases the depth of Japanese recipes,...

A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...

This hearty, country-style miso soup combines the richness of aka miso with tender chicken, tofu, and fresh vegetables, creating a warming a

Daisho Ippudo plant based hot pot recipe brings the rich, creamy flavors of traditional tonkotsu broth to a plant-based recipe.