

Japanese Recipes — #1 Tosazu Cabbage, #2 Green Salad w/Miso Karashi Dressing, #3 Kewpie Miso Crudite Dip
Discover three Japanese recipes that highlight simple, bold flavors: crisp cabbage with tangy tosazu dressing, a green salad with creamy miso-mustard, and a rich Kewpie miso dip for crunchy vegetables. Easy to prepare and full of umami, these dishes bring Japanese flavors to everyday meals.


Japanese Recipes — #1 Spicy Shrimp Spring Rolls w/Chili Mayo, #2 Shrimp, Mango & Glass Noodle Spring Rolls w/Tangy Yuzu Ponzu Dipping Sauce
Cool, crisp, and full of flavor—these Japanese recipes feature succulent shrimp, fresh vegetables, and vibrant sauces. From the creamy heat of chili mayo to the citrusy brightness of yuzu ponzu, each bite offers a refreshing balance of textures and tastes, perfect for summer dining.


Japanese Recipes — Japanese Fusion Salad - Melon, Burrata, Prosciutto, Arugula w/Miso Honey Dressing
This week’s cooking demo featured a refreshing Japanese fusion salad that combined sweet melon, burrata, and prosciutto with a tangy miso-honey dressing. A light and flavorful dish perfect for summer, blending East and West in every bite.


Japanese Recipes — #1 Chilled Ramen Salad in Tangy Sesame Dressing, #2 Ramen Noodles and DIY Kansui
Cool down with this refreshing summer dish inspired by Japanese recipes. Learn how to make chilled ramen noodles topped with shrimp, avocado, crisp vegetables, and ajitama egg, all served with a tangy sesame dressing. Plus, try your hand at making fresh ramen noodles from scratch using high-protein flour and DIY kansui for the perfect chewy bite.