Japanese Recipes — #1 Spicy Shrimp Spring Rolls w/Chili Mayo, #2 Shrimp, Mango & Glass Noodle Spring Rolls w/Tangy Yuzu Ponzu Dipping Sauce

#1 Spicy Shrimp Spring Rolls with Chili MayoThese fresh, hand-rolled delights are a fiery twist on Japanese recipes for warm weather. Juicy shrimp are paired with crisp cabbage, creamy avocado, and crunchy sweet red bell pepper, all wrapped in delicate rice paper. A bold chili mayo dipping sauce brings a creamy heat that perfectly complements the cool, crunchy filling. Light yet satisfying, they’re ideal as an appetizer or refreshing main dish.

#2 Shrimp, Mango & Glass Noodle Spring Rolls with Tangy Yuzu Ponzu Dipping SauceSweet mango, tender shrimp, and silky glass noodles combine in this vibrant take on Japanese recipes for summer. Wrapped in rice paper with fresh greens and cucumber, each bite is a balance of sweet, savory, and citrusy notes. The tangy yuzu ponzu dipping sauce brightens the flavors, making these rolls a refreshing choice for a light lunch or elegant appetizer.

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A lively takoyaki restaurant in Osaka’s Namba district, adorned with rows of bright red and white lantern balls and crowned by a playful paper-mâché octopus above the entrance.

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