Japanese Recipes — #1 Tomato, Avocado & Natto Rice Bowl, #2 Shio Koji Chicken Lettuce Cups
Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Rice Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.
Japanese Recipes — #1 Shrimp Sunomono with Fresh Basil, #2 Tomato-Basil Rice with Summer Corn
Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.
Japanese Recipes — Salmon Chowder w/ Miso & Oat Milk
Our October 22nd private cooking demo for the Sunshine Sisters featured a comforting bowl of Salmon Chowder w/ Miso & Oat Milk — a modern twist on Japanese recipes blending miso’s savory depth with the creaminess of oat milk. Balanced with salmon, vegetables, and gentle umami, it captured the warmth of autumn in every bowl.
Japanese Recipes — Tōbanjan Chicken Pineapple & Rice Donabe
Our October 4th demo featured a colorful Japanese recipe layered with sweet, savory, and nutty depth — Tōbanjan Chicken Pineapple & Rice Donabe. This comforting rice dish pairs marinated chicken, pineapple, and vegetables in a sesame-fragrant donabe for a cozy, tropical-inspired meal.
Japanese Recipes — Chilled Corn, Tofu, Somen Salad with Yuzu Dressing
This chilled corn, tofu, and somen salad is a refreshing summer dish inspired by Japanese recipes. Light yet satisfying, it features seasonal vegetables and a bright yuzu-soy dressing—perfect for warm days.
