Japanese Recipes — #1 Shrimp Sunomono with Fresh Basil, #2 Tomato-Basil Rice with Summer Corn

#1 A refreshing addition to your collection of Japanese recipes, Shrimp Sunomono with Fresh Basil combines crisp cucumbers, tender shrimp, and fragrant basil in a light rice vinegar dressing accented with yuzu ponzu, fresh ginger, and Dijon mustard. Finished with toasted sesame seeds and Meyer lemon zest, this Japanese-inspired summer salad offers bright, balanced flavors that are perfect for warm-weather dining.

#2 Celebrate the flavors of summer with one of our favorite seasonal Japanese recipes. Tomato-Basil Rice with Summer Corn combines sweet summer corn, ripe tomatoes, fragrant basil, and Japanese short-grain rice into a colorful one-pot dish. Lightly seasoned to highlight the natural sweetness of the vegetables, it makes a delicious accompaniment to grilled seafood, chicken, or as a satisfying meal on its own.

👉 Click on the PDF links below for the full recipes.

Traditional Edo-period merchant building along Naritasan Omotesando, the historic shopping street leading to Naritasan Shinshō-ji Temple in Narita, Chiba Prefecture, Japan.

The Full Experience: Recipe, Donabe, Tools, Sake & More

260801_Cooking Demo.pdf

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One-Page Recipe & Shopping List

Shrimp Sunomono with Fresh Basil_Customer Recipe.pdf

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Tomato-Basil Rice with Summer Corn_Customer Recipe.pdf

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