Japanese Recipes — #1 Chicken & Seasonal Fall Takikomi, #2 Autumn Vegetables with Miso Butter
Our latest cooking demo featured two Japanese recipes: Chicken & Seasonal Fall Takikomi and Autumn Vegetables with Miso Butter, exploring seasonal ingredients and two ways to cook with traditional Japanese donabe.
Japanese Recipes — #1 Mushroom Takikomi Gohan, #2 Toban-Yaki Steak with Shishito Peppers
Our latest cooking demo featured two Japanese recipes: Mushroom Takikomi Gohan and Toban-Yaki Steak with Shishito Peppers, exploring donabe rice cooking and ceramic toban-yaki grilling.
How to Cook Rice in a Double-Lid Donabe Rice Cooker
Learn how to cook Japanese rice in a double-lid donabe rice cooker, from rinsing and soaking to cooking and resting. This guide covers the essential techniques for preparing beautifully cooked white and brown rice in traditional Japanese clay cookware.
Japanese Recipes — #1 One-Pot Chicken & Mushroom Rice, #2 Sunomono Salad
Our latest cooking demo featured two delicious Japanese recipes: One-Pot Chicken & Mushroom Rice and Sunomono Salad. Together they showcase comforting rice cooked with layers of umami alongside a refreshing cucumber and wakame salad.
Japanese Recipes — Salmon & Mushroom Rice - Sake no Takikomi Gohan
This Japanese recipe features a flavorful donabe-cooked rice dish infused with umami-rich flavors.
Japanese Recipes — Oyakodon, Chicken and Egg Bowl
Oyakodon is a comforting Japanese rice bowl with tender chicken, onions, and fluffy eggs simmered in a savory-sweet dashi broth.
JaIshikari Nabe—Salmon Hot Pot and Zousui—Rice Porridge
A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...
