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Japanese Recipes — #1 Ishikari Nabe — Hokkaido-Style Salmon Hot Pot, #2 Hiyayakko Tofu — Chilled Tofu

4 hours ago

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#1 Ishikari Nabe — Hokkaido-Style Salmon Hot Pot

Hokkaido-style Ishikari Nabe combines salmon, seasonal vegetables, mushrooms, and tofu in a savory dashi broth. Marinated in white and red miso with heavy cream, the salmon is gently simmered with vegetables and finished with butter. This comforting Japanese hot pot celebrates Hokkaido's seafood and dairy traditions with rich umami and creamy flavors.

#2 Hiyayakko Tofu

Hiyayakko is a traditional Japanese dish featuring chilled silken tofu topped with fresh garnishes and savory seasonings. Finished with scallions, ginger, bonito flakes, and soy sauce, this simple Japanese recipe highlights tofu's delicate flavor and silky texture. Refreshing and easy to prepare, Hiyayakko is a popular appetizer or side dish enjoyed throughout Japan.

👉 Click on the PDF links below for the full recipes.

Cooking demonstration invite featuring an image of the three-story pagoda at Narita-san Shinsho-ji Temple in Narita, Chiba Prefecture, Japan. The invite includes the October 10 cooking demonstration date, 5:30 PM time, location, and Japanese recipes event information. — The three-story pagoda at Narita-san Shinsho-ji Temple in Narita, Chiba Prefecture, Japan. Built in 1712, the richly decorated pagoda is celebrated for its colorful architectural details and traditional Japanese craftsmanship.

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Cooking demonstration invite featuring an image of the three-story pagoda at Narita-san Shinsho-ji Temple in Narita, Chiba Prefecture, Japan. The invite includes the October 10 cooking demonstration date, 5:30 PM time, location, and Japanese recipes event information.

Cooking demonstration invite featuring an image of the three-story pagoda at Narita-san Shinsho-ji Temple in Narita, Chiba Prefecture, Japan. The invite includes the October 10 cooking demonstration date, 5:30 PM time, location, and Japanese recipes event information.

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