Japanese Recipes — Miso-Sesame Chicken & Spring Vegetables Rice Donabe
Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.
Japanese Recipes — #1 Savory Vegetable Rice Donabe, #2 Yuzu Ponzu Salmon Tajin Donabe
These Japanese recipes from our latest cooking demonstration highlight the versatility of donabe cooking—from savory vegetable rice layered with umami to bright yuzu ponzu salmon gently steamed with mushrooms. Simple techniques, balanced flavors, and clay pot cooking come together in two approachable and refined dishes.
Japanese Recipes — Coconut Lemongrass Chicken Donabe
Coconut Lemongrass Chicken Donabe brings together rich coconut broth, bright citrus, and aromatic lemongrass in a comforting Japanese recipes hot pot. A fresh, flavorful dish that highlights the beauty of donabe cooking.
Japanese Recipes — Yuzu Kosho Chicken Nabe
This Japanese recipes favorite, Spicy Yuzu Kosho Chicken Nabe, layers umami-rich broth, tender chicken, mushrooms, and fresh vegetables for a perfectly balanced donabe. Finished with citrus and gentle heat, it’s a comforting yet vibrant dish that highlights the harmony of Japanese cooking.
Japanese Recipes — Golden Curry Chicken Nabe
Golden Curry Chicken Nabe combines the rich comfort of Japanese curry with the communal experience of donabe cooking. Built in layers—from sautéed roux and chicken to a dashi-based broth balanced with sake, mirin, and soy—this dish delivers depth, warmth, and approachability. Finished with udon and seasonal vegetables, it’s a perfect example of Japanese recipes designed for sharing.
Japanese Recipes — Tsukune Miso Nabe--Chicken-Meatball Hot Pot in Miso Broth
Our latest cooking demo featured Tsukune Miso Nabe, a comforting donabe hot pot inspired by Japanese recipes centered on balance, umami, and shared dining. Tender chicken meatballs simmer gently in miso dashi with tofu and seasonal vegetables.
Japanese Recipes — Savory Pork & Gyoza Hot Pot
Our latest cooking demo features Savory Pork & Gyoza Hot Pot, a donabe-style dish inspired by Japanese recipes rooted in seasonal vegetables, traditional dashi, and shared warmth. Simmered gently and finished with miso, this hot pot reflects the comfort of Japanese home cooking.
Japanese Recipes — Hearty Miso Soup
Our latest cooking demo featured Hearty Miso Soup, a comforting donabe-style dish that highlights Japanese recipes rooted in warmth, balance, and seasonal ingredients. Simmered gently with vegetables, seafood, and miso, this soup reflects the heart of Japanese home cooking.
Japanese Recipes — Sukiyaki
Our November 1st cooking demo featured Sukiyaki, a comforting hot pot from Japan prepared Kansai-style in a donabe. This beloved dish balanced sweet and savory flavors through a simmering blend of soy sauce, sugar, sake, and tender beef—showcasing the warmth and harmony of Japanese recipes.
Japanese Recipes — Salmon Chowder w/ Miso & Oat Milk
Our October 22nd private cooking demo for the Sunshine Sisters featured a comforting bowl of Salmon Chowder w/ Miso & Oat Milk — a modern twist on Japanese recipes blending miso’s savory depth with the creaminess of oat milk. Balanced with salmon, vegetables, and gentle umami, it captured the warmth of autumn in every bowl.
