Japanese Recipes — #1 Japanese KariKari Chili Crisp Snack Mix, #2 Ginger & Shiso Donabe Rice, #3 Grilled King Oyster Mushrooms – Butter Shoyu, #4 Grilled Shrimp with Yuzu Miso Glaze
Our latest cooking demo featured four Japanese recipes: KariKari Chili Crisp Snack Mix, Ginger & Shiso Donabe Rice, Grilled King Oyster Mushrooms with Butter Shoyu, and Grilled Shrimp with Yuzu Miso Glaze. Discover savory grilling, fragrant rice, and bold Japanese flavors.
Japanese Recipes — Seafood & Vegetable Oat Milk Miso Nabe
Our latest cooking demo featured Seafood & Vegetable Oat Milk Miso Nabe, one of our comforting Japanese recipes combining shrimp, scallops, calamari, kabocha, and mushrooms in savory kombu dashi with creamy oat milk, awase miso, and butter.
Japanese Recipes — Chicken & Vegetable Miso Donabe Hot Pot
Our latest cooking demo featured Chicken & Vegetable Miso Donabe, one of our comforting Japanese recipes combining marinated chicken, winter vegetables, and earthy mushrooms in a savory dashi broth finished with miso butter.
Japanese Recipes — #1 Ishikari Nabe — Hokkaido-Style Salmon Hot Pot, #2 Hiyayakko Tofu — Chilled Tofu
Our latest cooking demo featured two Japanese recipes: Ishikari Nabe — Hokkaido-Style Salmon Hot Pot and Hiyayakko Tofu, exploring Hokkaido's seafood and dairy traditions alongside a refreshing Japanese classic.
Japanese Recipes — #1 Chicken & Seasonal Fall Takikomi, #2 Autumn Vegetables with Miso Butter
Our latest cooking demo featured two Japanese recipes: Chicken & Seasonal Fall Takikomi and Autumn Vegetables with Miso Butter, exploring seasonal ingredients and two ways to cook with traditional Japanese donabe.
Japanese Recipes — Hiyashi Chuka—Cold Ramen Salad
Our latest cooking demo featured Hiyashi Chuka, one of Japan's favorite summer Japanese recipes. Chilled ramen noodles, crisp vegetables, and a bright soy, ginger, lemon, and sesame dressing make this a refreshing seasonal meal.
Japanese Recipes — #1 Yuzu Scallion, #2 RiceTeriyaki Chicken Spring Rolls
Our latest cooking demo featured Yuzu Scallion Rice and Teriyaki Chicken Spring Rolls, two Japanese recipes that combine bright citrus flavors, fresh vegetables, and simple techniques for easy home cooking.
Japanese Recipes — Miso-Sesame Chicken & Spring Vegetables Rice Donabe
Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.
Japanese Recipes — #1 Savory Vegetable Rice Donabe, #2 Yuzu Ponzu Salmon Tajin Donabe
These Japanese recipes from our latest cooking demonstration highlight the versatility of donabe cooking—from savory vegetable rice layered with umami to bright yuzu ponzu salmon gently steamed with mushrooms. Simple techniques, balanced flavors, and clay pot cooking come together in two approachable and refined dishes.
Japanese Recipes — Coconut Lemongrass Chicken Donabe
Coconut Lemongrass Chicken Donabe brings together rich coconut broth, bright citrus, and aromatic lemongrass in a comforting Japanese recipes hot pot. A fresh, flavorful dish that highlights the beauty of donabe cooking.
