Japanese Recipes — Sagara Family Japanese Curry
Our September 27th demo featured a comforting Japanese recipe: Sagara Family Japanese Curry. Built on shio-koji beef, kabocha, and carrots, this dish layers savory, sweet, and umami flavors into Japan’s most beloved home-style meal.
Japanese Recipes — Shrimp & Kabocha with Sesame Miso Hot Pot
Our September 20th demo featured a comforting Japanese recipe: Shrimp & Kabocha with Sesame Miso Hot Pot. Layered with nutty miso, earthy mushrooms, sweet kabocha, and briny shrimp, this dish shows how donabe cooking brings out balanced, seasonal flavors.
Japanese Recipes — #1 Shokupan (Japanese Milk Bread), #2 Tamago Sando (Egg Salad Sandwich), #3 Lychee Mochi
From soft Shokupan bread to the creamy Tamago Sando sandwich, and a chewy Lychee Mochi dessert, our September 13th demo highlighted Japanese recipes that balance texture, comfort, and flavor beautifully.
Japanese Recipes — Salmon & Seasonal Veggie Chirashi with Yuzu-Ponzu
Fresh salmon, seasonal vegetables, and sushi rice come together in this colorful chirashi bowl, inspired by Japanese recipes that celebrate balance and simplicity. A bright yuzu-ponzu dressing and toasted sesame seeds finish the dish, making it light, nourishing, and full of umami—perfect for enjoying sushi flavors at home.
