Japanese Recipes — Salmon & Seasonal Veggie Chirashi with Yuzu-Ponzu

This colorful chirashi bowl brings together fresh salmon, crisp seasonal vegetables, and silky sushi rice for a dish that’s as beautiful as it is nourishing. Inspired by Japanese recipes that highlight balance and simplicity, the bowl is finished with a bright yuzu-ponzu dressing and toasted sesame seeds. It’s a refreshing way to enjoy sushi flavors at home—light, vibrant, and full of umami.

Click on PDF link below for recipes.

Historic streets of Sawara, a preserved Edo Period merchant town in Katori, Chiba, Japan

250906_CookingDemo.pdf

Download PDF • 1.66MB