Japanese Recipes — #1 Shrimp Sunomono with Fresh Basil, #2 Tomato-Basil Rice with Summer Corn
Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.
Japanese Recipes — #1 Garlic Lemon Chicken & Rice Donabe, #2 Japanese-Italian Summer Caprese
Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.
Japanese Recipes — #1 Yuzu Scallion, #2 RiceTeriyaki Chicken Spring Rolls
Our latest cooking demo featured Yuzu Scallion Rice and Teriyaki Chicken Spring Rolls, two Japanese recipes that combine bright citrus flavors, fresh vegetables, and simple techniques for easy home cooking.
Japanese Recipes — Miso-Sesame Chicken & Spring Vegetables Rice Donabe
Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.
Japanese Recipes — Sukiyaki
Our November 1st cooking demo featured Sukiyaki, a comforting hot pot from Japan prepared Kansai-style in a donabe. This beloved dish balanced sweet and savory flavors through a simmering blend of soy sauce, sugar, sake, and tender beef—showcasing the warmth and harmony of Japanese recipes.
Japanese Recipes — Salmon & Seasonal Veggie Chirashi with Yuzu-Ponzu
Fresh salmon, seasonal vegetables, and sushi rice come together in this colorful chirashi bowl, inspired by Japanese recipes that celebrate balance and simplicity. A bright yuzu-ponzu dressing and toasted sesame seeds finish the dish, making it light, nourishing, and full of umami—perfect for enjoying sushi flavors at home.
