Japanese Recipes — #1 Japanese Corn Rice, #2 Japanese Corn Rice with Garlic Shrimp, #3 Crab Sunomono Salad

#1 Japanese Corn Rice

Japanese Corn Rice highlights the natural sweetness of fresh corn in a simple home-style rice dish. Japanese short-grain rice cooks with corn, dashi, sake, mirin, soy sauce, and white miso, then is finished with butter for a savory-sweet balance.

This addition to our collection of Japanese recipes celebrates the seasonality of Japanese home cooking, where simple ingredients are prepared to highlight their natural flavors.

#2 Japanese Corn Rice with Garlic Shrimp

Japanese Corn Rice with Garlic Shrimp builds on seasonal corn rice with a savory topping of shrimp, king oyster and oyster mushrooms, and bok choy. Garlic, butter, sake, and soy sauce create a rich glaze, while green onions and togarashi add a fresh, lightly spicy finish.

This Japanese recipe combines traditional seasonal rice with a contemporary topping using fresh, readily available ingredients.

#3 Crab Sunomono Salad

Crab Sunomono Salad pairs crisp cucumber, wakame, and crab with a light dressing of rice vinegar, soy sauce, and mirin. Toasted sesame seeds finish this refreshing Japanese salad with a subtle nutty flavor.

Among classic Japanese recipes, sunomono demonstrates how vinegar can provide brightness and balance while allowing delicate ingredients to remain the focus.

👉 Click on the PDF link below for the full recipe.

Meoto Iwa (Wedded Rocks), two sacred rocks joined by a shimenawa rope along the coast of Mie Prefecture, and Nagoya Castle, an Edo-period landmark known for its iconic golden shachihoko.

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