Japanese Recipes — Black Vinegar Chicken Noodle Bowl
Our latest cooking demo explored Japanese kurozu in a Black Vinegar Chicken Noodle Bowl. This addition to our Japanese recipes pairs shio koji-marinated chicken and crisp vegetables with a light kurozu glaze, served over black vinegar-seasoned harusame noodles.
Japanese Recipes — #1 Cucumber and Crab Sunomono, #2 Japanese-Italian Roasted Tomato Campanelle
Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.
Japanese Recipes — #1 Shrimp Sunomono with Fresh Basil, #2 Tomato-Basil Rice with Summer Corn
Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.
Japanese Recipes — Yuzu Teriyaki Chicken Tacos
Our latest cooking demo featured Japanese recipes with a Japanese-Mexican twist. Yuzu Teriyaki Chicken Tacos combine bright citrus, savory teriyaki, crisp vegetables, and creamy yuzu miso for a fresh summer meal.
Japanese Recipes — #1 Garlic Lemon Chicken & Rice Donabe, #2 Japanese-Italian Summer Caprese
Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.
Japanese Recipes — #1 Nasu no Nibitashi (Eggplant Simmered in Dashi), #2 Somen with Mentsuyu
Our latest cooking demo featured two beloved Japanese recipes: Nasu no Nibitashi and Somen with Mentsuyu. Together they showcase the refreshing flavors of Japanese summer cooking through chilled noodles, savory dashi, and tender eggplant.
Japanese Recipes — #1 Yuzu Scallion, #2 RiceTeriyaki Chicken Spring Rolls
Our latest cooking demo featured Yuzu Scallion Rice and Teriyaki Chicken Spring Rolls, two Japanese recipes that combine bright citrus flavors, fresh vegetables, and simple techniques for easy home cooking.
Japanese Recipes — Coconut Lemongrass Chicken Donabe
Coconut Lemongrass Chicken Donabe brings together rich coconut broth, bright citrus, and aromatic lemongrass in a comforting Japanese recipes hot pot. A fresh, flavorful dish that highlights the beauty of donabe cooking.
Japanese Recipes — Yuzu Kosho Chicken Nabe
This Japanese recipes favorite, Spicy Yuzu Kosho Chicken Nabe, layers umami-rich broth, tender chicken, mushrooms, and fresh vegetables for a perfectly balanced donabe. Finished with citrus and gentle heat, it’s a comforting yet vibrant dish that highlights the harmony of Japanese cooking.
Japanese Recipes — Golden Curry Chicken Nabe
Golden Curry Chicken Nabe combines the rich comfort of Japanese curry with the communal experience of donabe cooking. Built in layers—from sautéed roux and chicken to a dashi-based broth balanced with sake, mirin, and soy—this dish delivers depth, warmth, and approachability. Finished with udon and seasonal vegetables, it’s a perfect example of Japanese recipes designed for sharing.
