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Japanese Recipes — #1 Nasu no Nibitashi (Eggplant Simmered in Dashi), #2 Somen with Mentsuyu

2 hours ago
1 min read

#1 A timeless favorite among Japanese recipes, Nasu no Nibitashi transforms eggplant into a silky, flavorful dish by gently simmering it in a light dashi broth seasoned with soy sauce, mirin, and sake. As the eggplant cools, it absorbs the savory broth, creating a delicate balance of umami and sweetness. Served chilled, room temperature, or warm, this classic preparation is especially popular during Japan's warmer months.

#2 One of the most refreshing Japanese recipes for summer, Somen with Mentsuyu pairs thin chilled noodles with a savory soy-dashi dipping sauce. The noodles are cooked briefly, rinsed until cold, and served alongside mentsuyu, allowing each bite to be lightly coated in layers of umami-rich flavor. Simple, elegant, and cooling, somen has been a seasonal favorite in Japanese households for generations.

👉 Click on the PDF links below for the full recipes.

Cooking demo flyer featuring a red Shinto torii set against vibrant pink moss phlox at Higashimokoto Shibazakura Park in Ōzora, Hokkaido, Japan. Flyer includes cooking demo date, time, location, and Japanese recipes event information. — Red torii and vibrant pink moss phlox at Higashimokoto Shibazakura Park in Ōzora, Hokkaido, Japan.

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Japanese Recipes — #1 Nasu no Nibitashi (Eggplant Simmered in Dashi), #2 Somen with Mentsuyu

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