Japanese Recipes — #1 Nasu no Nibitashi (Eggplant Simmered in Dashi), #2 Somen with Mentsuyu
Our latest cooking demo featured two beloved Japanese recipes: Nasu no Nibitashi and Somen with Mentsuyu. Together they showcase the refreshing flavors of Japanese summer cooking through chilled noodles, savory dashi, and tender eggplant.
Japanese Recipes — Citrus Mango Shrimp Soba Salad
Our latest cooking demo featured Citrus Mango Shrimp Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, poached shrimp, mango, avocado, and a bright yuzu citrus dressing.
Japanese Recipes — #1 Yuzu Scallion, #2 RiceTeriyaki Chicken Spring Rolls
Our latest cooking demo featured Yuzu Scallion Rice and Teriyaki Chicken Spring Rolls, two Japanese recipes that combine bright citrus flavors, fresh vegetables, and simple techniques for easy home cooking.
Japanese Recipes — Miso-Sesame Chicken & Spring Vegetables Rice Donabe
Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.
Japanese Recipes — #1 Savory Vegetable Rice Donabe, #2 Yuzu Ponzu Salmon Tajin Donabe
These Japanese recipes from our latest cooking demonstration highlight the versatility of donabe cooking—from savory vegetable rice layered with umami to bright yuzu ponzu salmon gently steamed with mushrooms. Simple techniques, balanced flavors, and clay pot cooking come together in two approachable and refined dishes.
Japanese Recipes — Coconut Lemongrass Chicken Donabe
Coconut Lemongrass Chicken Donabe brings together rich coconut broth, bright citrus, and aromatic lemongrass in a comforting Japanese recipes hot pot. A fresh, flavorful dish that highlights the beauty of donabe cooking.
Japanese Recipes — Golden Curry Chicken Nabe
Golden Curry Chicken Nabe combines the rich comfort of Japanese curry with the communal experience of donabe cooking. Built in layers—from sautéed roux and chicken to a dashi-based broth balanced with sake, mirin, and soy—this dish delivers depth, warmth, and approachability. Finished with udon and seasonal vegetables, it’s a perfect example of Japanese recipes designed for sharing.
Japanese Recipes — Miso-Sesame Glaze/Marinade, Miso Glazed Eggplant & Salmon, and Citrus Fennel Soba Salad
A balanced menu of miso-glazed eggplant and salmon paired with a bright citrus fennel soba salad, inspired by Japanese recipes.
Japanese Recipes — Tsukune Miso Nabe--Chicken-Meatball Hot Pot in Miso Broth
Our latest cooking demo featured Tsukune Miso Nabe, a comforting donabe hot pot inspired by Japanese recipes centered on balance, umami, and shared dining. Tender chicken meatballs simmer gently in miso dashi with tofu and seasonal vegetables.
Japanese Recipes — #1Yakitori Tare – Sauce, #2 Yakiniku Classic Tare Marinade, #3 Yakiniku Yuzu Shoyu Marinade
#1 Yakitori Tare – Sauce A signature of Japanese recipes, this Yakitori Tare brings depth and shine to grilled skewers. Blending soy sauce, mirin, sake, and sugar into a sweet-savory glaze, the sauce caramelizes beautifully over hot coals. Traditionally brushed onto chicken as it grills, it gives Yakitori its signature glossy finish and rich umami flavor that defines Japanese street-side grilling. #2 Yakiniku Classic Tare Marinade This classic yakiniku sauce captures the soul
