Japanese Recipes — #1 Japanese KariKari Chili Crisp Snack Mix, #2 Ginger & Shiso Donabe Rice, #3 Grilled King Oyster Mushrooms – Butter Shoyu, #4 Grilled Shrimp with Yuzu Miso Glaze
Our latest cooking demo featured four Japanese recipes: KariKari Chili Crisp Snack Mix, Ginger & Shiso Donabe Rice, Grilled King Oyster Mushrooms with Butter Shoyu, and Grilled Shrimp with Yuzu Miso Glaze. Discover savory grilling, fragrant rice, and bold Japanese flavors.
Japanese Recipes — Chicken & Vegetable Miso Donabe Hot Pot
Our latest cooking demo featured Chicken & Vegetable Miso Donabe, one of our comforting Japanese recipes combining marinated chicken, winter vegetables, and earthy mushrooms in a savory dashi broth finished with miso butter.
Japanese Recipes — #1 Ishikari Nabe — Hokkaido-Style Salmon Hot Pot, #2 Hiyayakko Tofu — Chilled Tofu
Our latest cooking demo featured two Japanese recipes: Ishikari Nabe — Hokkaido-Style Salmon Hot Pot and Hiyayakko Tofu, exploring Hokkaido's seafood and dairy traditions alongside a refreshing Japanese classic.
Japanese Recipes — #1 Hiyayakko Tofu, #2 Okonomiyaki—Kansai Style (Osaka)
Our Del Webb Rancho Mirage cooking demo featured two Japanese favorites: refreshing Hiyayakko Tofu and savory Kansai-style Okonomiyaki, exploring everything from simple chilled tofu to one of Osaka’s best-known comfort foods.
Japanese Recipes — #1 Chicken & Seasonal Fall Takikomi, #2 Autumn Vegetables with Miso Butter
Our latest cooking demo featured two Japanese recipes: Chicken & Seasonal Fall Takikomi and Autumn Vegetables with Miso Butter, exploring seasonal ingredients and two ways to cook with traditional Japanese donabe.
Japanese Recipes — #1 Mushroom Takikomi Gohan, #2 Toban-Yaki Steak with Shishito Peppers
Our latest cooking demo featured two Japanese recipes: Mushroom Takikomi Gohan and Toban-Yaki Steak with Shishito Peppers, exploring donabe rice cooking and ceramic toban-yaki grilling.
Japanese Recipes — #1 Seasoned Rice, #2 Salmon & Mushroom Toban-Yaki
Our latest cooking demo featured two approachable Japanese recipes: Seasoned Rice and Salmon & Mushroom Toban-Yaki, demonstrating how seasoned Japanese rice and a ceramic toban-yaki grill can bring layers of savory flavor to the table.
Japanese Recipes — Black Vinegar Chicken Noodle Bowl
Our latest cooking demo explored Japanese kurozu in a Black Vinegar Chicken Noodle Bowl. This addition to our Japanese recipes pairs shio koji-marinated chicken and crisp vegetables with a light kurozu glaze, served over black vinegar-seasoned harusame noodles.
Japanese Recipes — #1 Tomato, Avocado & Natto Rice Bowl, #2 Shio Koji Chicken Lettuce Cups
Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Rice Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.
Japanese Recipes — #1 Cucumber and Crab Sunomono, #2 Japanese-Italian Roasted Tomato Campanelle
Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.
