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Japanese Recipes — #1 Seasoned Rice, #2 Salmon & Mushroom Toban-Yaki

2 hours ago

1 min read

#1 Seasoned Rice

Seasoned Rice brings Japanese short-grain rice together with savory seasonings for a simple, flavorful accompaniment to meat, seafood, and vegetables. This versatile addition to your collection of Japanese recipes demonstrates how everyday rice can become an integral part of the meal.

#2 Salmon & Mushroom Toban-Yaki

Salmon & Mushroom Toban-Yaki combines salmon with garlic, maitake, shiitake, beech, and king oyster mushrooms, asparagus, sake, and a yuzu soy-butter sauce. Cooked on a traditional Japanese toban-yaki grill, browning and deglazing build layers of rich, savory flavor.

👉 Click on the PDF links below for the full recipes.

Cooking demo invite featuring a toban-yaki donabe grill with finished shrimp and tataki beef, alongside images of the ceramic grill plate and fitted lid. The invite includes the September 19 cooking demo date, 5:30 PM time, location, and Japanese recipes event information. — A Japanese toban-yaki donabe grill showcases finished shrimp and tataki beef alongside views of the ceramic grill plate and its fitted lid, illustrating the cookware's versatility for grilling, cooking, and serving.

The Full Experience: In Focus Topics, Recipes, & More

The Full Experience: In Focus Topics, Recipes, & More

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Featured Posts

Cooking demo invite featuring a toban-yaki donabe grill with finished shrimp and tataki beef, alongside images of the ceramic grill plate and fitted lid. The invite includes the September 19 cooking demo date, 5:30 PM time, location, and Japanese recipes event information.

Cooking demo invite featuring a toban-yaki donabe grill with finished shrimp and tataki beef, alongside images of the ceramic grill plate and fitted lid. The invite includes the September 19 cooking demo date, 5:30 PM time, location, and Japanese recipes event information.

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Cooking demo flyer collage featuring 2025 invite cover images from Japan. Each scene reflects the inspiration behind a year of Japanese recipes—temples, gardens, and coastlines photographed by Sam and Darrell during their travels. Text: Final Cooking Demo of 2025, Sat Nov 8th, 5:30 PM.

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