Japanese Recipes — #1 Chicken & Seasonal Fall Takikomi, #2 Autumn Vegetables with Miso Butter
Our latest cooking demo featured two Japanese recipes: Chicken & Seasonal Fall Takikomi and Autumn Vegetables with Miso Butter, exploring seasonal ingredients and two ways to cook with traditional Japanese donabe.
Japanese Recipes — #1 Seasoned Rice, #2 Salmon & Mushroom Toban-Yaki
Our latest cooking demo featured two approachable Japanese recipes: Seasoned Rice and Salmon & Mushroom Toban-Yaki, demonstrating how seasoned Japanese rice and a ceramic toban-yaki grill can bring layers of savory flavor to the table.
Japanese Recipes — Miso-Sesame Glaze/Marinade, Miso Glazed Eggplant & Salmon, and Citrus Fennel Soba Salad
A balanced menu of miso-glazed eggplant and salmon paired with a bright citrus fennel soba salad, inspired by Japanese recipes.
Japanese Recipes — #1Yakitori Tare – Sauce, #2 Yakiniku Classic Tare Marinade, #3 Yakiniku Yuzu Shoyu Marinade
#1 Yakitori Tare – Sauce A signature of Japanese recipes, this Yakitori Tare brings depth and shine to grilled skewers. Blending soy sauce, mirin, sake, and sugar into a sweet-savory glaze, the sauce caramelizes beautifully over hot coals. Traditionally brushed onto chicken as it grills, it gives Yakitori its signature glossy finish and rich umami flavor that defines Japanese street-side grilling. #2 Yakiniku Classic Tare Marinade This classic yakiniku sauce captures the soul
