Japanese Recipes — Hearty Miso Soup

A deeply nourishing expression of Japanese recipes, Hearty Miso Soup brings together katsuobushi dashi, sweet kabocha pumpkin, seasonal vegetables, and a seafood medley simmered gently in a donabe. Daikon, carrot, napa cabbage, shiitake, and king oyster mushrooms add layered texture and natural sweetness, while a blend of red and white miso creates a rich, savory finish. Slow-cooked over gentle heat, this soup reflects the warmth, balance, and communal spirit of Japanese home cooking—meant to be shared directly from the pot.

👉 Click on the PDF link below for the full recipe.

A quiet street in the Edo-period merchant town of Sawara.

260124_CookingDemo.pdf

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