Our latest cooking demo featured Tsukune Miso Nabe, a comforting donabe hot pot inspired by Japanese recipes centered on balance, umami, and shared dining. Tender chicken meatballs simmer gently in miso dashi with tofu and seasonal vegetables.

Our latest cooking demo features Savory Pork & Gyoza Hot Pot, a donabe-style dish inspired by Japanese recipes rooted in seasonal vegetables, traditional dashi, and shared warmth. Simmered gently and finished with miso, this hot pot reflects the comfort of Japanese home cooking.

Our latest cooking demo featured Hearty Miso Soup, a comforting donabe-style dish that highlights Japanese recipes rooted in warmth, balance, and seasonal ingredients. Simmered gently with vegetables, seafood, and miso, this soup reflects the heart of Japanese home cooking.

Our November 1st cooking demo featured Sukiyaki, a comforting hot pot from Japan prepared Kansai-style in a donabe. This beloved dish balanced sweet and savory flavors through a simmering blend of soy sauce, sugar, sake, and tender beef—showcasing the warmth and harmony of Japanese recipes.

Our October 11th demo featured a two-part donabe experience — Ishikari Nabe, a salmon hot pot from Hokkaido simmered in miso-butter broth, followed by Ojiya, a soothing rice porridge created from its remaining broth. Together, they captured the spirit of Japanese recipes: simple, nourishing, and beautifully complete.

Our October 4th demo featured a colorful Japanese recipe layered with sweet, savory, and nutty depth — Tōbanjan Chicken Pineapple & Rice Donabe. This comforting rice dish pairs marinated chicken, pineapple, and vegetables in a sesame-fragrant donabe for a cozy, tropical-inspired meal.

Our September 20th demo featured a comforting Japanese recipe: Shrimp & Kabocha with Sesame Miso Hot Pot. Layered with nutty miso, earthy mushrooms, sweet kabocha, and briny shrimp, this dish shows how donabe cooking brings out balanced, seasonal flavors.