Our October 25th cooking demo featured Takoyaki, one of Japan’s most iconic street foods. These golden, octopus-filled bites showcased Osaka’s signature style — crisp on the outside, tender and creamy inside — finished with Takoyaki sauce, Japanese mayo, and bonito flakes.

Discover two delicious Japanese recipes to enjoy at home. First, the savory classic Okonomiyaki – Kansai Style, a hearty cabbage pancake topped with pork belly, sauce, and Kewpie mayo. Then, a refreshing Super Soft Sweet Tofu Berry Dessert, a light and creamy treat with fresh fruit. Simple, flavorful, and fun to make!

Miso Garlic Shrimp Tacos with Wasabi Crema bring together Japanese and Mexican flavors in a bright, umami-rich fusion dish. Juicy miso-marinated shrimp are seared to perfection, layered with crisp cabbage and radish, and finished with a tangy wasabi-lime crema. A sprinkle of crunchy furikake and togarashi adds texture and heat, making this taco a bold yet balanced recipe perfect for summer nights.

Cool, crisp, and full of flavor—these Japanese recipes feature succulent shrimp, fresh vegetables, and vibrant sauces. From the creamy heat of chili mayo to the citrusy brightness of yuzu ponzu, each bite offers a refreshing balance of textures and tastes, perfect for summer dining.

A cool and creamy summer noodle salad featuring shrimp, mandarin oranges, and wasabi mayo—this refreshing dish is inspired by Japanese recipes perfect for hot days.

Two refreshing Japanese recipes from last night’s demo—both featuring chilled soba noodles and juicy summer peaches. Bright, seasonal, and full of flavor.