Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.

This Shrimp and Glass Noodle Salad—known in Japan as Harusame Salad—is a classic example of light and flavorful Japanese recipes made for...