At our latest cooking demonstration at Wabi Sabi Japan Living, we featured a flavorful Yaki Udon recipe made with thick udon noodles, stir-fried cabbage, shiitake mushrooms, onions, and sliced Kurobuta sausage. Tossed in a savory soy and oyster sauce blend, the dish was quick to prepare and full of umami. Guests enjoyed learning how to balance textures and flavors using simple Japanese ingredients. It’s a perfect example of comforting, everyday Japanese cooking.