Japanese Recipes — #1 Chilled Cucumber with Miso-Sesame, #2 Chilled Daikon Salad w/Yuzu-Dashi Dressing
- Wabi Sabi Japan Living
- 6 days ago
- 1 min read
#1 Chilled Cucumber with Miso-Sesame
This refreshing dish reimagines classic Japanese recipes by serving rangiri-style cucumbers with a chilled miso-sesame dip on the side. Each crisp bite can be dipped to taste, making it a light, interactive appetizer perfect for warm days.
#2 Chilled Daikon Salad w/Yuzu-Dashi Dressing
This light and crisp dish pairs julienned daikon with a pale yuzu-dashi dressing and cherry tomatoes for a refreshing take on Japanese recipes. Served chilled and topped with bonito flakes, it’s a delicate balance of citrus, umami, and crunch.
Click on PDF link below for recipe.

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