Japan Class Series, Virtual Class Via Facebook Live: Hot Pot-Sukiyaki, Saturday, 4/11,12:30PM
Sukiyaki is a Japanese hot pot dish that is typically served during the winter but is excellent year-round.
It consists of thinly sliced meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a Nabi cast iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
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