At our latest cooking demonstration at Wabi Sabi Japan Living, we featured a flavorful Yaki Udon recipe made with thick udon noodles, stir-fried cabbage, shiitake mushrooms, onions, and sliced Kurobuta sausage. Tossed in a savory soy and oyster sauce blend, the dish was quick to prepare and full of umami. Guests enjoyed learning how to balance textures and flavors using simple Japanese ingredients. It’s a perfect example of comforting, everyday Japanese cooking.

Enjoy healthy Japanese recipes featuring low-calorie konnyaku! At Wabi Sabi Japan Living, we demonstrated Yaki Konnyaku with Mushrooms & Sausage, a hearty and flavorful dish. You’ll also love Yaki Konnyaku with Original Teriyaki Sauce, with grilled skewers and a savory-sweet glaze. Both recipes are light, easy to make, and perfect for anyone looking to enjoy authentic and healthy Japanese cooking at home.

Crab Sunomono and Kake Udon are classic Japanese recipes, one light and tangy, the other warm and savory with hon tsuyu broth and udon.

This Japanese recipe features a flavorful donabe-cooked rice dish infused with umami-rich flavors.

Oyakodon is a comforting Japanese rice bowl with tender chicken, onions, and fluffy eggs simmered in a savory-sweet dashi broth.

Warm up with this Kurobuta Sausage Donabe Hotpot with Winter Vegetable, a comforting dish that showcases the depth of Japanese recipes,...

A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...

This hearty, country-style miso soup combines the richness of aka miso with tender chicken, tofu, and fresh vegetables, creating a warming a