Japanese Recipes — Stir-Fried Udon Noodles, "Yaki Udon"

Yaki Udon is a savory stir-fried noodle dish featured in many Japanese recipes, made with thick udon noodles, vegetables, your choice of protein, and a soy-based sauce. Quick to prepare and deeply satisfying, Yaki Udon is a versatile comfort food perfect for weeknight meals or casual gatherings.

Click on PDF link below for recipe.

Kengo Kuma’s Museum Bridge in Yusuhara, Kochi blends architecture and nature, using local cedar and glass to create a walkway that feels both modern and deeply rooted in its forested surroundings.

250503_CookingDemo.pdf

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