At our latest cooking demonstration at Wabi Sabi Japan Living, we featured a flavorful Yaki Udon recipe made with thick udon noodles, stir-fried cabbage, shiitake mushrooms, onions, and sliced Kurobuta sausage. Tossed in a savory soy and oyster sauce blend, the dish was quick to prepare and full of umami. Guests enjoyed learning how to balance textures and flavors using simple Japanese ingredients. It’s a perfect example of comforting, everyday Japanese cooking.

This easy Chicken Udon recipe features tender chicken, thick udon noodles, and vegetables in a light soy-based broth. A comforting bowl perfect for everyday Japanese cooking.

Oyakodon is a comforting Japanese rice bowl with tender chicken, onions, and fluffy eggs simmered in a savory-sweet dashi broth.

A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...

Daisho Ippudo plant based hot pot recipe brings the rich, creamy flavors of traditional tonkotsu broth to a plant-based recipe.