Ippudo Plant Based Tonkotsu Style Ramen Hot Pot Recipe
- Wabi Sabi Japan Living
- Feb 1
- 1 min read
Updated: Feb 3
The Ippudo plant based hot pot recipe brings the rich, creamy flavors of traditional tonkotsu broth to a plant-based recipe, using Daisho Ippudo Broth as the perfect base. This hot pot is a comforting, umami-packed dish ideal for cozy gatherings, featuring silky ramen noodles, fresh vegetables, and a luscious broth inspired by Ippudo’s signature flavors. Whether enjoyed as a solo indulgence or a shared meal, this vegetarian take on a classic Japanese favorite is a must-try for ramen lovers.
Click on PDF link below for recipe.
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