Japanese Recipes — #1 Hiyayakko Tofu, #2 Okonomiyaki—Kansai Style (Osaka)
#1 Hiyayakko Tofu
Hiyayakko is a classic Japanese dish of chilled silken or soft tofu served simply with flavorful toppings and seasonings. Light, refreshing, and quick to prepare, this Japanese recipe highlights the delicate flavor of tofu while allowing ingredients such as scallions, ginger, bonito flakes, and soy sauce to add layers of freshness and umami.
#2 Okonomiyaki—Kansai Style (Osaka)
Kansai-style okonomiyaki brings together cabbage, eggs, beni shoga, and savory batter in one hearty, griddled pancake. Cooked until golden and finished with okonomiyaki sauce, Kewpie mayonnaise, bonito flakes, and aonori, it can be made with seafood, pork belly, or simply the vegetable base—true to its name, “as you like it.”
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