Japanese Recipes — #1 One-Pot Chicken & Mushroom Rice, #2 Sunomono Salad
Our latest cooking demo featured two delicious Japanese recipes: One-Pot Chicken & Mushroom Rice and Sunomono Salad. Together they showcase comforting rice cooked with layers of umami alongside a refreshing cucumber and wakame salad.
Japanese Recipes — #1 Nasu no Nibitashi (Eggplant Simmered in Dashi), #2 Somen with Mentsuyu
Our latest cooking demo featured two beloved Japanese recipes: Nasu no Nibitashi and Somen with Mentsuyu. Together they showcase the refreshing flavors of Japanese summer cooking through chilled noodles, savory dashi, and tender eggplant.
Japanese Recipes — #1 Yuzu Scallion, #2 RiceTeriyaki Chicken Spring Rolls
Our latest cooking demo featured Yuzu Scallion Rice and Teriyaki Chicken Spring Rolls, two Japanese recipes that combine bright citrus flavors, fresh vegetables, and simple techniques for easy home cooking.
Japanese Recipes — Miso-Sesame Chicken & Spring Vegetables Rice Donabe
Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.
Japanese Recipes — Coconut Lemongrass Chicken Donabe
Coconut Lemongrass Chicken Donabe brings together rich coconut broth, bright citrus, and aromatic lemongrass in a comforting Japanese recipes hot pot. A fresh, flavorful dish that highlights the beauty of donabe cooking.
Japanese Recipes — Yuzu Kosho Chicken Nabe
This Japanese recipes favorite, Spicy Yuzu Kosho Chicken Nabe, layers umami-rich broth, tender chicken, mushrooms, and fresh vegetables for a perfectly balanced donabe. Finished with citrus and gentle heat, it’s a comforting yet vibrant dish that highlights the harmony of Japanese cooking.
Japanese Recipes — Tsukune Miso Nabe--Chicken-Meatball Hot Pot in Miso Broth
Our latest cooking demo featured Tsukune Miso Nabe, a comforting donabe hot pot inspired by Japanese recipes centered on balance, umami, and shared dining. Tender chicken meatballs simmer gently in miso dashi with tofu and seasonal vegetables.
Japanese Recipes — Savory Pork & Gyoza Hot Pot
Our latest cooking demo features Savory Pork & Gyoza Hot Pot, a donabe-style dish inspired by Japanese recipes rooted in seasonal vegetables, traditional dashi, and shared warmth. Simmered gently and finished with miso, this hot pot reflects the comfort of Japanese home cooking.
Japanese Recipes — Hearty Miso Soup
Our latest cooking demo featured Hearty Miso Soup, a comforting donabe-style dish that highlights Japanese recipes rooted in warmth, balance, and seasonal ingredients. Simmered gently with vegetables, seafood, and miso, this soup reflects the heart of Japanese home cooking.
Japanese Recipes — Sukiyaki
Our November 1st cooking demo featured Sukiyaki, a comforting hot pot from Japan prepared Kansai-style in a donabe. This beloved dish balanced sweet and savory flavors through a simmering blend of soy sauce, sugar, sake, and tender beef—showcasing the warmth and harmony of Japanese recipes.
