Japanese Recipes — #1 Tomato, Avocado & Natto Rice Bowl, #2 Shio Koji Chicken Lettuce Cups

#1 Tomato, Avocado & Natto Rice Bowl is a fresh addition to your collection of Japanese recipes, this satisfying summer bowl combines creamy avocado, ripe tomato, crisp cucumber, edamame, and traditional Japanese natto over rice. A light soy-rice vinegar dressing adds brightness and umami, bringing the fresh and fermented flavors together.

#2 Shio Koji Chicken Lettuce Cups pair tender, umami-rich chicken with crisp summer vegetables and fresh lettuce. Shio koji naturally tenderizes the chicken while adding savory depth and subtle sweetness, while a light rice vinegar-soy dressing keeps this Japanese-inspired recipe fresh, flavorful, and satisfying.

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The Wedded Rocks, or Meoto Iwa, rise from the sea near Toba in Mie Prefecture, Japan, joined by a sacred shimenawa rope and traditionally representing the union of two partners.

The Full Experience: Recipe, Donabe, Tools, Sake & More

260815_Cooking Demo.pdf

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One-Page Recipe & Shopping List

Tomato Avocado Natto Bowl_Customer Recipe.pdf

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Shio Koji Chicken Lettuce Cups_Customer Recipe.pdf

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