Japanese Recipes — #1 Tomato, Avocado & Natto Rice Bowl, #2 Shio Koji Chicken Lettuce Cups
Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Rice Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.
Japanese Recipes — #1 Garlic Lemon Chicken & Rice Donabe, #2 Japanese-Italian Summer Caprese
Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.
Japanese Recipes — #1 One-Pot Chicken & Mushroom Rice, #2 Sunomono Salad
Our latest cooking demo featured two delicious Japanese recipes: One-Pot Chicken & Mushroom Rice and Sunomono Salad. Together they showcase comforting rice cooked with layers of umami alongside a refreshing cucumber and wakame salad.
Japanese Recipes — Citrus Ahi Tataki Soba Salad
Our latest cooking demo featured Citrus Ahi Tataki Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, seared ahi tuna, citrus, avocado, and a bright wasabi dressing.
Japanese Recipes — #1 Sweet Miso Corn Rice, #2 Wafu Dressing, #3 Seaweed Stem & Onion Salad
Our latest cooking demo featured Sweet Miso Corn Rice and Seaweed Stem & Onion Salad with Wafu Dressing—two balanced Japanese recipes that highlight comforting donabe rice, crisp textures, savory sesame flavors, and the simplicity of Japanese home cooking.
Japanese Recipes — #1 Tosazu Cabbage, #2 Green Salad w/Miso Karashi Dressing, #3 Kewpie Miso Crudite Dip
Discover three Japanese recipes that highlight simple, bold flavors: crisp cabbage with tangy tosazu dressing, a green salad with creamy miso-mustard, and a rich Kewpie miso dip for crunchy vegetables. Easy to prepare and full of umami, these dishes bring Japanese flavors to everyday meals.
